Business menu

  • 0,2l Hunter’s goulash with mushrooms and vegetables, homemade bread with dried onions and flax seeds (1,9)3.30 €
  • 200g Homemade gluten-free burger, pulled venison (deer meat) in demi glace, grilled haloumi cheese, herbal mayonnaise, root vegetables, fresh fig (3,7)13.00 €
  • 180g Groat risotto from beetroots, grilled goat cheese, arugula salad with quinoa, gel from darts (1,7)11.00 €
  • 90g Lactose-free caramel flan cake, marmalade from baked sea buckthorns with berries (3)3.50 €