Price lists

  • 80g   Veal carpaccio – radish, pea sprouts, macerated cucumber 3,10.. 15,00€
  • 100g King prawn – salsola, fish croquet, lime air 1,2,3,4.15,00€
  • 100g Beef tartar / 100g Salmon tartar 1,3,10. 20,00€
  • It is not recommended that uncooked meat and eggs is consumed by children, pregnant women, breast feeding women and people with impaired immunity.
  • 0,3l Chicken broth – homemade noodles,  root vegetables, meat 1,3,9. 4,60€
  • 0,3l Traditional fish soup – recipe since 1994 1,3,4,7. 6,90€
  • 0,3l Pigeon broth – asparagus, peas, buckwheat 3,7. 6,50€
  • 03,l Weekly Business menu soup
  • 200g Lamb Back Ridge Rack – liquid smoke, hoisin sauce, spring vegetables, mild chilli 7,9. 30,90€
  • 200g Veal Sirlion – veal ribs, sweet potato, veal demi-glace, peas 7,9. 25,00€
  • 200g Duck Breast Sous-vide – maple syrup, cabbage, potato doughnut, apple 1,3,7.. 20,90€
  • 200g Corn fed Chicken Breast – potato gnocchi, parmesan, paprika sauce, bacon 1,3,7. 17,50€
  • 180g Wiener Schnitzel – Slovak traditional potato salad, homemade tartar sauce, Lemon gel 1,3,7. 20,90€
  • 200g Veal Cheeks – root vegetables, black beer sauce, horseradish espuma 1,7,9. 28,00€
  • Steak 150g 25,00€
  • Steak 200g 30,00€
  • Steak 300g 40,00€
  • Steak 400g 50,00€
  • Wagyu steak 200g 60,00€
  • Tomahawk steak 1500g 120,00€
  • 200g Pork tenderloin Sous-vide 7.17,00€
  • 200g Chicken Supreme Sous-vide 7.10,00€
  • 300-350g Grilled fresh fish – 1. Royal Sea Bream, 2. Seabass , 3. King prawn, shallot, garlic, chilli, basil 1,4,7.35,00€
  • Sauces: Mushrooms sauce 1,9., Demi-glace 1,9., Chilli sauce 1,9., Green pepper sauce 1,7,9., Garlic sauce 1,9., Homemade smokey BBQ sauce, Beurre blanc 7.
  • 150g Pike fish – bulgur, chard, Beurre blanc, lemon oil, caviar 4,7.18,00€
  • 150g Salmon – risotto nero, sweet potato, white radish, olive oil 4,7.20,00€
  • 180g Homemade Spaghetti Aglio-olio – olives, chilli, cherry tomatoes, parmesan 1,3,7.  15,00€
  • 180g Homemade Nettle Ravioli – spinach, ricotta, gorgonzola, pecan nuts, tomatoes 1,3,7,8.  12,00€
  • 220g Caesar salad – iceberg lettuce, anchovy, bacon, parmesan, egg 1,3,4,7.15,00€
  • 200g Octopus – quinoa, lettuce, sun dried tomatoes 4,8.20,00€
  • 180g Mixed Leaf Garden Salad „Beladice“ – white wine vinegar breadcrumbs, goat cheese 7.12,00€
  • 100g Chocolate Lava Cake – lemon sorbet 1,3,7.8,00€
  • 100g Selection of Homemade Ice Creams and Sorbets  3,7.5,00€
  • 90g   Splashed Mojito – verbena-sorbet, nut crumble 3,7,8. 5,50€
  • 100g Cheese and Salami Platter – olives, capers, nuts 7,8. 15,00€
  • Weekly Business menu dessert
  • 200g Grilled Vegetables Skewer 7.4,00€
  • 200g Grilled Root Vegetables 7,9.3,50€
  • 150g Natural rice 3,00€
  • 200g Roasted Baby Potatoes with chard 7.4,00€
  • 200g Homemade French Fries / Sweet Potato Fries 4,50€
  • 1. Cereals containing gluten (wheat such as spelt and khorasan wheat), rye, barley, oats ).
  • 2. Crustaceans e.g. crabs, prawns, lobsters.
  • 3. Eggs.
  • 4. Fish.
  • 5. Peanuts.
  • 6. Soybeans.
  • 7. Milk.
  • 8. Nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macademia) .
  • 9. Celery.
  • 10. Mustard.
  • 11. Sesame Seeds.
  • 12. Sulphur Dioxide and sulphites (at concentrations of more than 10mg/kg or 10mg/L in terms of total sulphur dioxide).
  • 13. Lupin.
  • 14. Molluscs e.g. mussels, oysters, squid, snails.