A la carte menu 2019-01-22T11:54:17+00:00

Price lists

  • 80g Veal variaons – Veal tartare, veal tongue, wasabi leaves pickled rainbow carrots, scratchings, caviar-worchester, toasts 1,3,7.. 16,90€
  • 80g Deer carpaccio with venison mousse, mushrooms cappuccino, truffle 1,3,7.16,90€
  • 80g Homemade chopped gently smoked eel cream of black pepper, rosehips dill oil 4,7. 13,50€
  • 90g Foie-gras Mousse from foie-gras, ice from foie-gras, roasted foie-gras, gingerbread breadcrumbs, hot plums 1,3,7.17,50€
  • 100g Beef tartar „Angus“ breed, toasts 1,3,7. 20,00€
  • 0,3l Consomé from oxtail with meat raviola, pumpkin and seasonal vegetable 1,3,9. 6,50€
  • 0,3l Chicken broth with homemade noodles, meat and vegetable 1,3,7,9. 4,50€
  • 0,3l Fish soup „Zlatý Kľúčik“ 1,3,4,7,8. 6,90€
  • 200g Duck breasts sous-vide from a local farm, maple syrup, pear chutney, potato donuts in duck fat, cabbage jus 1,3,7. 19,50€
  • 200g Marinated wild boar back in beetroot fresh with deer cheek, actual buer vegetable, pumpkin espuma, rosemary aroma 7,9. 25,00€
  • 220g Veal cheeks veal ossobuco with seasonal fondant in buer, beer demi-glace 1,7,9.. 28,00€
  • 200g Original veal pan-fried steak with potato salad, homemade tartar sauce, lemon gel 1,3,7. 20,00€
  • 200g Corn fed chicken on paprika with homemade cream dumplings and bacon foam 1,3,7. 16,50€
  • Steak 150 g25,00€
  • Steak 200 g30,00€
  • Steak 300 g40,00€
  • Steak 400 g50,00€
  • Tomahawk steak cca 1500g. final preparation at the table120,00€
  • 200g Pork tenderloin sous-vide in olive oil 7.16,00€
  • 300-350g Grilled sea fish Sea-wolf fish, Gilt-head bream 1,4,7.30,00€
  • Sauces: Summer Bolete mushrooms sauce 1,7,9., Demiglace 1,7,9., Chilli sauce 1,7,9., Green pepper sauce 1,7,9., Garlic sauce 1,7,9., Homemade smoked BBQ sauce 1,7,9, Butter sauce 1,7,9.
  • 150g White cod in buer glazé hot pak-choi salad, celery-vanilla puree, fava beans, calvados 4,7,9.26,00€
  • 150g Marinated salmon in brown sugar and sea salt with risotto nero 4,7.19,50€
  • 300-350g Grilled sea fish Sea-wolf fish, Gilt-head bream 1,4,7.30,00€
  • 150g Autumn salad from herb farm with ripened macerated goat cheese, beetroot with touch of horseradish, pumpkin seeds 7,8.
    14,50€
  • 220g Caesar salad 1,3,4,7.14,00€
  • 200g Green letuce salad basil octopus, quinoa 4,8. 21,00€
  • 160g Homemade spaghetti Aglio-olio with olives and capari, parmesan 1,3,7.  14,00€
  • 200g Grilled vegetable skewer with herbal buer 7.4,00€
  • 200g Roasted root vegetable 7,9.3,50€
  • 150g Natural rice3,00€
  • 200g Roasted baby potatoes with arugula 7.4,00€
  • 200g Granated baby potatoes 3,74,50€
  • 110g Pumpkin-chocolate brownies with chestnuts cream, caramel hazelnuts, cotton candy 1,3,7,8.8,50€
  • 100g Apple 3,7,88,00€
  • 100g Chocolate cake with hot forest fruits 1,3,7. 8,00€
  • 100g Variaons of french cheeses and salami 7,8. 15,00€
  • 1. Cereals containing gluten (wheat such as spelt and khorasan wheat), rye, barley, oats ).
  • 2. Crustaceans e.g. crabs, prawns, lobsters.
  • 3. Eggs.
  • 4. Fish.
  • 5. Peanuts.
  • 6. Soybeans.
  • 7. Milk.
  • 8. Nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macademia) .
  • 9. Celery.
  • 10. Mustard.
  • 11. Sesame Seeds.
  • 12. Sulphur Dioxide and sulphites (at concentrations of more than 10mg/kg or 10mg/L in terms of total sulphur dioxide).
  • 13. Lupin.
  • 14. Molluscs e.g. mussels, oysters, squid, snails.