Live Cooking – Art De Vivre

To taste French gastronomy is to understand “l’art-de-vivre,” – meaning the art of living and enjoying the delicious flavours of food. Don’t miss the opportunity to experience the French-SlovakArt de Vivre,” which will bring you the right fusion of flavours.

We invite you to a 6-course tasting dinner with wine pairing by chef Viliam Beny and his team, who will not only provide you with a delectable food and wine experience, but also turn ordinary moments of sitting at one table into something truly special.

Moderator of the evening: Katarína Jesenská

Live Cooking – Art De Vivre menu

  1. Spring bryndza parfait, white chocolate, caramelised hazelnuts, apricot, pork rind chips, homemade French pastries (1,3,7,8)
  2. Alcoholic pairing: three roses, Velkeer
  3. Non-alcoholic pairing: green tea frizzante
  1. Octopus tentacles, basil, carrot, nori algae, thermostable sugar, dandelion pearls, raspberry dust (14)
  2. Alcoholic Pairing: Joseph Drouhin – Laforet Bourg Pinot Noir (r.2021)
  3. Non-alcoholic pairing: Garnacha – Syrah, Natureo, Miguel Torres
  1. Lightly smoked duck breast, hollandaise sauce with truffle, Jerusalem artichoke chips, port wine reduction ,,RUBY,,,, beetroot ( 3,7)
  2. Alcoholic pairing: Chateau Rúbaň – Noria late harvest semi-dry (r.2023)
  3. Non-alcoholic pairing: Muscat, Natureo, Miguel Torres
  1. Fillet of monkfish, asparagus, avocado, mint gel, lime beurre blanc, caviar (4,7)
  2. Alcoholic pairing: Mrva-Stanko – Veltlinské Zelené KRYO nz Šenkvice (r.2022)
  3. Non-alcoholic pairing: Syrah-Cabernet, Natureo, Miguel Torres
  1. Veal tenderloin sous-vide, rolled potato in butter, spinach, ligurice oil, grated foie gras – mead, veal jus (7,9)
  2. Alcoholic pairing: the La Chablisienne – Chablis GRENOUILLES Grand Cru (r.2020)
  3. Non-alcoholic pairing: Garnacha – Syrah, Natureo, Miguel Torres
  1. Raspberry-rhubarb sorbet, chocolate clay, petite fours variation – chocolate- raspberry, vanilla- verbena, caramel (3,7)
  2. Alcoholic pairing: the Carpathian Pearl – Dílemúre DEVÍN hv sweet (r.2018 – 0,5l)
  3. Non-alcoholic pairing: margarita “au Vin Blanc”

Allergens:

1. Cereals containing gluten / i.e. wheat, rye, barley, oats, spelt, kamut or their hybrid varieties /, 2. Crustaceans and products thereof,
3. Eggs and egg products, 4. Fish and fish products, 5. Peanuts and their products, 6. Soya beans and their products, 7. Milk and products
of it, 8. Nuts, which are almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts
nuts and nut products, 9. Celery and its products, 10. Mustard and mustard products, 11. Sesame seeds and products thereof, 12. Sulphur dioxide
and sulphites at concentrations greater than 10 mg/kg or 10 mg/l, 13. Lupins and products thereof, 14. Molluscs and products thereof

Booking

Live Cooking – Art De Vivre

129 €/person.

Book now

Povedali o nás

Vždy keď mám možnosť tak sa zastavím v tomto hoteli. Perfektná lokalita, skvelý výhľad na mesto ktorý sa asi nikdy neopozerá- ráno, večer, v noci. Špičková kuchyňa, perfektné posedenie na terase,obsluha výnimočná?parking ok

Jozef Salaj, Bratislava, Slovensko

Zariadenie hotela je úžasné, presne môj obľúbený štýl. Stravovanie na svadobnej hostine a raňajky boli veľmi dobre pripravené, personál profesionálny a výhľad na mesto k tomu je super zážitok.

Mária, Slovensko

Výborne ubytovanie; ranná kavicka tak ako sa patrí ; žiadna obvyklá hotelová…. prídeme radi aj nabudúce

Martin, Slovensko