Á la Carte

We care about the quality of our dishes, so we cook only with first-class and fresh ingredients.

  • Beef Carpaccio, shallots, parmesan, mild chilli, capers, herbs from Beladice, our sourdough bread
  • Tiger prawns, mild chili, yogurt, avocado, cashew, baby coriander
  • Foie gras, hazelnuts, pear, pistachios, our sourdough bread
  • Truffle tartare, beef tenderloin, truffle, egg yolk, shallots, herbs, our sourdough bread
  • Broth of young rooster, rooster breast, julliene vegetables, noodles
  • Tom Kha, Thai coconut milk soup, tiger prawns, shitake, coriander
  • Grilled Halibut, carrots, parsley, beans, peas
  • Tuna tataki, mango, cucumber, Thai basil, coriander, beladice salad
  • Chicken breast, foie grass, apple, carrot, hazelnuts
  • Wagyu flank steak, chimichurri, truffle fries
  • Kagoshima A5 Wagyu fillet steak
  • Filet ste ak, roasted baby vegetables from Beladice
  • Truffle linguine, homemade pasta, truffle, butter, parmesan, herbs
  • Homemade ravioli, wagyu, foie gras, shimeji, teriyaki
  • Caesar salad, romaine lettuce, chicken supreme, egg, parmesan, bacon
  • Crème brûlée, white chocolate, raspberries, hazelnuts
  • Gluten-free date cake, dates, passion fruit, coconut, salted caramel, hazelnuts
  • Grilled vegetables
  • Teriyaki potatoes, wasabi mayonnaise
  • Potato fries
  • Sweet potato fries
  • Stewed rice
  • BBQ
  • Demi-glace
  • Mushroom
  • Green pepper
  • Chilli
  • 1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybrid varieties).
  • 2. Crustaceans and products thereof.
  • 3. Eggs and egg products.
  • 4. Fish and fish products.
  • 5. Peanuts and their products.
  • 6. Soya beans and their products.
  • 7. Milk and milk products.
  • 8. Nuts, which are almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts and products thereof.
  • 9. Celery and its products.
  • 10. Mustard and mustard products.
  • 11. Sesame seeds and products thereof.
  • 12. Sulphur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/l.
  • 13. Lupins and products thereof.
  • 14. Molluscs and products thereof.