Á la Carte

We care about the quality of our dishes, so we cook only with first-class and fresh ingredients.

  • Beef tartare, smoked speck, grated egg yolk, garlic, pickled sour cucumbers, toast [70g / 1,3,10]
  • Sturgeon ceviche, citrus aroma, pepper concassé, mint gel, caviar, bread chips [70g / 1,4]
  • White lava asparagus, pistachios, egg 62 C, chive oil, potato crumble, peas [100g / 3,8]
  • Beef broth, homemade ravioli with beef tail, julienne vegetables, lilikoi oil [0,25l – 1,3,9]
  • Fish soup ,,Zlatý Ključik,, zander cheeks, paprika, tomatoes, fish fund, sour cream espuma, grilled homemade bread [0,25l – 1,4,7]
  • Fresh chard cappuccino, dehydrated zucchini, almonds, milk foam, radish [0,25l – 7,8]
  • Veal schnitzel, sous-vide baby potatoes, potato espuma, cucumber salad, parsley dust, lemon,
    anchovies [180g – 1,3,4,7]
  • Chicken supreme sous-vide, spinach shreds, pearl millet cheese, bacon mousse, paprika sauce [220g – 1,3,7]
  • Sous-vide lamb fillet, burnt aubergine cream, smoked butter, courgette jullienne, orange zest, potato fondant, foie gras sauce [180g – 7,9]
  • Grilled monkfish, Jerusalem artichoke puree, garden broccoli, Beurre Blanc with caviar, fresh radish, green oil [150g – 4,7]
  • Selection of leaf salads, grilled octopus, radish leaf and sunflower pesto, olio, honey, lemon, pressed melon, verbena [200g – 7,14]
  • Cauliflower variation – grilled cauliflower puree, roasted cauliflower, caramelized hazelnuts, tarragon sauce, lemon, trebuchet [240g – 7,8]
  • Homemade aglio olio, fresh chilli, dried and cherry tomatoes, shallots, garlic, olives, chives, chervil [240g – 1,3,7]
  • Beef sirloin steak [200g , 300g – 7]
  • Tomahawk steak, [900g – 1200g podľa aktuálnej ponuky – 7]
  • Veal ribeye steak sous-vide [250g – 7]
  • Chicken supreme sous-vide [200g – 7]
  • Pork tenderloin sous-vide [200g – 7]
  • Royal bream [300g – 4,7]
  • Sea Wolf [300g – 4,7]
  • French butter brioche, caramelised apricots sous-vide , chocolate clay, oatmeal chips, apricot sorbet [110g – 1,3,7]
  • Selection of homemade ice creams and sorbets according to seasonality [120g – 7]
  • Baked baby potatoes with warm spinach [200g – 7]
  • Small arugula salad, cherry tomatoes, olio, honey, lemon, pine nuts [100g – 7]
  • Potato mousse [200g – 7]
  • Skewer of grilled vegetables [200g – 7]
  • Creamy risotto, cheese chips, microgreens [180g – 7]
  • Homemade fries [200g]
  • Veal demi – glace [0,1l – 9]
  • Dubáková [0,1l – 9]
  • Garlic [0,1l – 9]
  • Chilli [0,1l – 9]
  • Green pepper [0,1l – 7,9]
  • Homemade BBQ sauce [0,1l]
  • Butter Beurre Blanc [0,1l – 7]
  • 1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybrid varieties).
  • 2. Crustaceans and products thereof.
  • 3. Eggs and egg products.
  • 4. Fish and fish products.
  • 5. Peanuts and their products.
  • 6. Soya beans and their products.
  • 7. Milk and milk products.
  • 8. Nuts, which are almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts and products thereof.
  • 9. Celery and its products.
  • 10. Mustard and mustard products.
  • 11. Sesame seeds and products thereof.
  • 12. Sulphur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/l.
  • 13. Lupins and products thereof.
  • 14. Molluscs and products thereof.