Á la Carte
We care about the quality of our dishes, so we cook only with first-class and fresh ingredients.
- Beef tartare, smoked speck, grated egg yolk, garlic, pickled sour cucumbers, toast [70g / 1,3,10]
- Sturgeon ceviche, citrus aroma, pepper concassé, mint gel, caviar, bread chips [70g / 1,4]
- White lava asparagus, pistachios, egg 62 C, chive oil, potato crumble, peas [100g / 3,8]
- Beef broth, homemade ravioli with beef tail, julienne vegetables, lilikoi oil [0,25l – 1,3,9]
- Fish soup ,,Zlatý Ključik,, zander cheeks, paprika, tomatoes, fish fund, sour cream espuma, grilled homemade bread [0,25l – 1,4,7]
- Fresh chard cappuccino, dehydrated zucchini, almonds, milk foam, radish [0,25l – 7,8]
- Veal schnitzel, sous-vide baby potatoes, potato espuma, cucumber salad, parsley dust, lemon,
anchovies [180g – 1,3,4,7] - Chicken supreme sous-vide, spinach shreds, pearl millet cheese, bacon mousse, paprika sauce [220g – 1,3,7]
- Sous-vide lamb fillet, burnt aubergine cream, smoked butter, courgette jullienne, orange zest, potato fondant, foie gras sauce [180g – 7,9]
- Grilled monkfish, Jerusalem artichoke puree, garden broccoli, Beurre Blanc with caviar, fresh radish, green oil [150g – 4,7]
- Selection of leaf salads, grilled octopus, radish leaf and sunflower pesto, olio, honey, lemon, pressed melon, verbena [200g – 7,14]
- Cauliflower variation – grilled cauliflower puree, roasted cauliflower, caramelized hazelnuts, tarragon sauce, lemon, trebuchet [240g – 7,8]
- Homemade aglio olio, fresh chilli, dried and cherry tomatoes, shallots, garlic, olives, chives, chervil [240g – 1,3,7]
- Beef sirloin steak [200g , 300g – 7]
- Tomahawk steak, [900g – 1200g podľa aktuálnej ponuky – 7]
- Veal ribeye steak sous-vide [250g – 7]
- Chicken supreme sous-vide [200g – 7]
- Pork tenderloin sous-vide [200g – 7]
- Royal bream [300g – 4,7]
- Sea Wolf [300g – 4,7]
- French butter brioche, caramelised apricots sous-vide , chocolate clay, oatmeal chips, apricot sorbet [110g – 1,3,7]
- Selection of homemade ice creams and sorbets according to seasonality [120g – 7]
- Baked baby potatoes with warm spinach [200g – 7]
- Small arugula salad, cherry tomatoes, olio, honey, lemon, pine nuts [100g – 7]
- Potato mousse [200g – 7]
- Skewer of grilled vegetables [200g – 7]
- Creamy risotto, cheese chips, microgreens [180g – 7]
- Homemade fries [200g]
- Veal demi – glace [0,1l – 9]
- Dubáková [0,1l – 9]
- Garlic [0,1l – 9]
- Chilli [0,1l – 9]
- Green pepper [0,1l – 7,9]
- Homemade BBQ sauce [0,1l]
- Butter Beurre Blanc [0,1l – 7]
- 1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybrid varieties).
- 2. Crustaceans and products thereof.
- 3. Eggs and egg products.
- 4. Fish and fish products.
- 5. Peanuts and their products.
- 6. Soya beans and their products.
- 7. Milk and milk products.
- 8. Nuts, which are almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts and products thereof.
- 9. Celery and its products.
- 10. Mustard and mustard products.
- 11. Sesame seeds and products thereof.
- 12. Sulphur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/l.
- 13. Lupins and products thereof.
- 14. Molluscs and products thereof.