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7 02, 2024

Igor Gondár, director of Hotel Zlatý Kľúčik: “In recent years we have been more HR and psychological specialists than hoteliers – the positive thing is that we are still not psychiatrists.”

2024-02-08T10:34:02+01:00February 7th, 2024|

Igor Gondár, director of Hotel Zlatý Kľúčik: "In recent years we have been more HR and psychological specialists than hoteliers - the positive thing is that we are still not psychiatrists." Just as Zobor is the natural landmark of the city of Nitra, the Zlatý Kľúčik Hotel is a hotel landmark. Excellent restaurant, quality service, superior accommodation, luxurious wellness and much more including romantic weddings, lounges or complete congress facilities. Not to mention one of the best views Nitra has to offer. From the terrace of the hotel you have a panoramic view of the city below, which is magical at night. The four-star hotel Zlatý Kľúčik with the Superior attribute will satisfy even the most demanding customer. If you are looking for a romantic escape from reality, a place for a wedding, a corporate event or just a delicious dinner or a relaxing massage, you would hardly find a better place in the region. Since our last interview with the current director of the Zlatý Kľúčik Hotel seven years ago, a tremendous amount has happened. From career challenges, [...]

14 12, 2023

Meet our event manager and wedding coordinator Anna Horníková

2023-12-18T08:13:59+01:00December 14th, 2023|

Meet our event manager and wedding coordinator Anna Horníková Dream of a dream wedding will turn into reality In the magical world of weddings, the coordinator plays a crucial role, especially in turning every couple's dream into reality. It is important to remember that a good event manager and wedding coordinator should have more than just organizational skills, but also interpersonal savvy and the ability to gracefully handle high-pressure situations. That's why we would like to introduce you to Anna Hornikova, event manager and wedding coordinator of the Zlatý Kľúčik Hotel, who definitely has these qualities. A wedding coordinator or "wedding manager" specializes in organizing and coordinating the important aspects of a wedding. His primary role is to help couples plan and execute their dream wedding, ensuring that every detail is meticulously arranged and executed. Only in this way can an unforgettable experience be created without any stress. And wedding coordinators play an important role in the preparation process because they work closely with couples to understand their vision, preferences, budget and then assist them in turning those ideas into [...]

14 12, 2023

“Golden Tree” – Linden

2023-12-14T14:51:46+01:00December 14th, 2023|

A majestic symbol of the Slavs, a gift of nature but also a healing miracle. Background information: The linden genus is mainly distributed in the temperate zone of the northern hemisphere. It can grow to a height of more than 30 metres. Its lifespan is not tens but hundreds of years. It flowers from June to July. The intoxicatingly fragrant tree belongs to European culture. It has admirable flower powers that help against many ailments such as fevers, congestion, restlessness but also as a support for the vascular system. Lime blossom tea has an extremely pleasant aroma and taste, which is slightly sweetish. The oldest linden tree in the world is 1500 years old and is still standing today in the town of Samegrelo in Georgia History: Lipa means a lot to the Slavs in particular. The ancient Slavs referred to this tree in their works as the "golden tree" - they attributed magical powers to it, it became for them a symbol of love and beauty. Golden trees were planted as a symbol of reconciliation or the end [...]

14 12, 2023

What does the day of a housekeeper look like at the Golden Key Hotel?

2023-12-14T14:51:35+01:00December 14th, 2023|

The hotel's atmosphere is completed not only by the design interior, the service of the staff, but especially by the overall cleanliness of the premises, and therefore the overall impression is primarily the result of the coordination of the entire team from the housekeeping department. What is the role of housekeeping in an environment such as a luxury hotel? We talked about all the details with hotel manager Veronika Rajtarova, who has been working at the Zlatý Kľúčik hotel for three years. In the tourism industry, housekeepers are often overlooked or perceived as classic cleaning staff. However, this rule definitely does not apply at the Zlatý Kljucik Hotel, because the maids mean much more to us. We see them as the employees who have the most direct impact on guest comfort and satisfaction, because they are truly on the front line of the hotel's presentation and perception. Like every hotel, ours has its own system, rules and standards. The housekeeping department is made up of a team of five skilled housekeepers led by a manager and a deputy manager. [...]

8 12, 2023

Still looking for original gifts for your loved ones?

2023-12-09T11:12:26+01:00December 8th, 2023|

Still looking for original gifts for your loved ones? Give them a golden collection of experiences The Christmas season is all about spreading love, and one way you can express it to your loved ones is to gift them something original. If you've already driven miles in search of gifts, spent hours scrolling through online e-shops and still haven't found the right treat, we've got some tips for experiential Christmas gifts that will make the whole selection process easier for you. Choosing the right gift starts with thinking about the donee. Also, therefore, for Christmas do not choose too common cliché things. People want to know that you care about them and that you took the time to choose their gift. Reach for unique Christmas gifts that will stand out, but also be useful and etched in their memory. In cooperation with the Zlatý Kľúčik hotel, you can give your loved ones truly original gifts. Do you know them better than yourself, but don't know which gift will win them over? Tick off your Christmas list with us: ✓ [...]

6 09, 2023

Chef Viliam Beňo introduced a new culinary concept that combines French charm with Slovak tradition

2023-09-29T15:08:12+02:00September 6th, 2023|

The love for traditional and world cuisine inspired chef Viliam Beň and his team to create a new à la carte concept. With their culinary art, they once again combined elements of French and Slovak cuisine into one whole. They have created dishes that alternate flavours, but with an emphasis on freshness and seasonality of ingredients, all with a vision of a commitment to cooking and sublimating what nature is currently offering us. A fusion of two worlds. This is how the new à la carte menu, which was recently designed by chef Viliam Beňo in collaboration with his team from the hotel restaurant Cle D'Or, could be described in a nutshell . The new menu concept emphasizes the elements and authenticity of Slovak traditional cuisine combined with the mastery of French gastronomy. However, do not expect boredom. Get ready for innovative plating and dishes that are prepared to a high technical standard. With this menu, you can discover some of the best dishes from our region, a play of colours and flavours with a touch of French elegance. [...]

22 06, 2023

Créme Brulée

2023-06-22T07:39:26+02:00June 22nd, 2023|

Delicious, chilled egg custard with caramelised sugar icing - a classic of French cuisine. Background information:The dessert consists of basic ingredients such as egg yolks, sugar, cream and vanilla. Translated into English, we would say that créme brulée is a tanned cream. Sweet temptation has a beneficial effect on the nervous system and, thanks to the egg yolks, contains many minerals and vitamins.History:This world-famous recipe appeared in 1691, which suggests that this dessert is a true classic. The first mention is in Massialot's recipe book. This master charmed Philip I, brother of Louis XIV, with his culinary skills. Since then, the dessert has spread all over the world.Preparation:It is very simple. The custard is boiled in a water bath and then cooled. A thin layer of sugar is poured over the cooled surface of the cream in baking dishes called ramekins, which are then caramelized with a flame. A caramel crust - custard - forms on the surface. In traditional recipes, no flavourings are added to the custard. Today, however, a variety of fragrances, essences taste of liqueurs and various fruits [...]

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