á la Carte menuá la Carte menu
20 10, 2023

Charity Live Cooking

2023-10-23T10:35:17+02:00October 20th, 2023|

16 November at 18.00 at the Golden Key Hotel. You are cordially invited to a benefit "LIVE COOKING" subtitled Evolution, which will be a blend of the finest ingredients, passion for the craft, and the ultimate definition of our forward movement. Chef Viliam Beňo and his team will prepare a 6-course tasting dinner with wine pairing with an accent of French elegance combined with Slovak tradition. By buying a ticket you will automatically support the Pomáhajko civic association from Drážovce, which has been helping people in need for a long time. In the end, the total proceeds from the entrance fee will go to them. The evening will be hosted by Karin Haydu, who has a long-standing relationship with gastronomy. Dress code: cocktail dress Price of wine tasting dinner with wine pairing for one person: 129€ Order Price of tasting dinner without wine pairing for one person: 99€ Order Tickets can also be purchased at tel. number: +421 910 367 400

6 09, 2023

Chef Viliam Beňo introduced a new culinary concept that combines French charm with Slovak tradition

2023-09-29T15:08:12+02:00September 6th, 2023|

The love for traditional and world cuisine inspired chef Viliam Beň and his team to create a new à la carte concept. With their culinary art, they once again combined elements of French and Slovak cuisine into one whole. They have created dishes that alternate flavours, but with an emphasis on freshness and seasonality of ingredients, all with a vision of a commitment to cooking and sublimating what nature is currently offering us. A fusion of two worlds. This is how the new à la carte menu, which was recently designed by chef Viliam Beňo in collaboration with his team from the hotel restaurant Cle D'Or, could be described in a nutshell . The new menu concept emphasizes the elements and authenticity of Slovak traditional cuisine combined with the mastery of French gastronomy. However, do not expect boredom. Get ready for innovative plating and dishes that are prepared to a high technical standard. With this menu, you can discover some of the best dishes from our region, a play of colours and flavours with a touch of French elegance. [...]

22 06, 2023

Créme Brulée

2023-06-22T07:39:26+02:00June 22nd, 2023|

Delicious, chilled egg custard with caramelised sugar icing - a classic of French cuisine. Background information:The dessert consists of basic ingredients such as egg yolks, sugar, cream and vanilla. Translated into English, we would say that créme brulée is a tanned cream. Sweet temptation has a beneficial effect on the nervous system and, thanks to the egg yolks, contains many minerals and vitamins.History:This world-famous recipe appeared in 1691, which suggests that this dessert is a true classic. The first mention is in Massialot's recipe book. This master charmed Philip I, brother of Louis XIV, with his culinary skills. Since then, the dessert has spread all over the world.Preparation:It is very simple. The custard is boiled in a water bath and then cooled. A thin layer of sugar is poured over the cooled surface of the cream in baking dishes called ramekins, which are then caramelized with a flame. A caramel crust - custard - forms on the surface. In traditional recipes, no flavourings are added to the custard. Today, however, a variety of fragrances, essences taste of liqueurs and various fruits [...]

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