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14 12, 2023

“Golden Tree” – Linden

2023-12-14T14:51:46+01:00December 14th, 2023|

A majestic symbol of the Slavs, a gift of nature but also a healing miracle. Background information: The linden genus is mainly distributed in the temperate zone of the northern hemisphere. It can grow to a height of more than 30 metres. Its lifespan is not tens but hundreds of years. It flowers from June to July. The intoxicatingly fragrant tree belongs to European culture. It has admirable flower powers that help against many ailments such as fevers, congestion, restlessness but also as a support for the vascular system. Lime blossom tea has an extremely pleasant aroma and taste, which is slightly sweetish. The oldest linden tree in the world is 1500 years old and is still standing today in the town of Samegrelo in Georgia History: Lipa means a lot to the Slavs in particular. The ancient Slavs referred to this tree in their works as the "golden tree" - they attributed magical powers to it, it became for them a symbol of love and beauty. Golden trees were planted as a symbol of reconciliation or the end [...]

22 06, 2023

Créme Brulée

2023-06-22T07:39:26+02:00June 22nd, 2023|

Delicious, chilled egg custard with caramelised sugar icing - a classic of French cuisine. Background information:The dessert consists of basic ingredients such as egg yolks, sugar, cream and vanilla. Translated into English, we would say that créme brulée is a tanned cream. Sweet temptation has a beneficial effect on the nervous system and, thanks to the egg yolks, contains many minerals and vitamins.History:This world-famous recipe appeared in 1691, which suggests that this dessert is a true classic. The first mention is in Massialot's recipe book. This master charmed Philip I, brother of Louis XIV, with his culinary skills. Since then, the dessert has spread all over the world.Preparation:It is very simple. The custard is boiled in a water bath and then cooled. A thin layer of sugar is poured over the cooled surface of the cream in baking dishes called ramekins, which are then caramelized with a flame. A caramel crust - custard - forms on the surface. In traditional recipes, no flavourings are added to the custard. Today, however, a variety of fragrances, essences taste of liqueurs and various fruits [...]

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